Please note we are away from Friday 13th Feb until Sat 21st Feb so we won’t be able to post anything until we get back. Sorry for the delay.
Felicity Jackson - Neff Entertaining Cookbook, Ebury Press, 1992
Diabetic Association - The Cookery Book for Diabetics, H K Lewis, 1948
Jenni Muir - A cook's guide to grains, Conran Octopus, 2002
Rose Gray & Ruth Rogers - River Cafe Cook Book, Ebury Press, 2003
Gregory Houston Bowden - British Gastronomy, Chatto & Windus, 1975, First Edition
Tessa Kiros - Twelve, A Tuscan Cook Book, Murdoch Books, 2008, Paperbacks
Joanna Farrow - The Ice Cream Book, Hermes House, 2010, Paperbacks
Cranks Restaurants - Entertaining With Cranks, Orion Books, 2001, Paperbacks
Jack Monroe - Tin Can Cook, Bluebird, 2019, Paperbacks
Sara Heathcote-Laing - Italian Vegetarian Cooking, Sainsbury, 1993, Paperbacks
Jane Suthering - Vegetarian Suppers, Sainsbury, 1993, Paperbacks
Lindsey Bareham - Onions Without Tears, Penguin Books, 1996, Paperbacks
Alain Coumont - Le Pain Quotidien Cookbook, Mitchell Beazley, 2013
Paul Newman's Own Cookbook, Contemporary Books, 1985, Paperbacks
Simon Hopkinson - Gammon and Spinach, Macmillan, 1998
Mrs Beeton's All-About Cookery, Ward, Lock & Co, New Edition
Phyllis Powell - Collins Cheerful Cooking, Teatime Cookery, 1973
Iris Holland Rogers - The Complete Cookery Book for Diabetics, H K Lewis, 1965
Nigel Slater - Marie Claire Cookbook, Mitchell Beazley, 1998
Keith Floyd - A Feast of Floyd, Guild Publishing, 1989
Alastair Little & Richard Whittington - Modern British Cookbook, Fourth Estate, 1998
Elizabeth David - Summer Cooking, Dorling Kindersley, 1988
Elizabeth David - French Country Cooking, Dorling Kindersley, 1987
Gary Rhodes - More Rhodes Around Britain, BBC, 1995
James Martin's Great British Winter Cookbook, Mitchell Beazley, 2006
Gary Rhodes - Open Rhodes Around Britain, BBC Books, 1996
Good Housekeeping August 1933
Elizabeth David - A Book of Mediterranean Food, Dorling Kindersley, 1988
Nigel Slater - Real Cooking, Michael Joseph, 1997
Jane Grigson - English Food, Penguin Books, 1993, Paperbacks
Ching-He Huang - Chinese Food Made Easy, Harper/Collins, 2008
Ken Hom's Hot Wok, Ted Smart, 1996
Marguerite Patten - Perfect Cooking, Octopus Books, 1972
Philippa Pullar - Consuming Passions, Hamish Hamilton, 1970, First Edition, Original jacket
Carol Wright - The Pocket Book of Tea & Coffee, Evans, 1982, First Edition, Paperbacks
Ruth Chier Rosen - Tooth Sweet, Richards Rosen Associates, 1955
Philippa Pullar - Consuming Passions, Hamish Hamilton, 1973