Diabetic Association - The Cookery Book for Diabetics, H K Lewis, 1948
Jenni Muir - A cook's guide to grains, Conran Octopus, 2002
Paul Newman's Own Cookbook, Contemporary Books, 1985, Paperbacks
Simon Hopkinson - Gammon and Spinach, Macmillan, 1998
Mrs Beeton's All-About Cookery, Ward, Lock & Co, New Edition
Felicity Jackson - Neff Entertaining Cookbook, Ebury Press, 1992
Phyllis Powell - Collins Cheerful Cooking, Teatime Cookery, 1973
Iris Holland Rogers - The Complete Cookery Book for Diabetics, H K Lewis, 1965
Nigel Slater - Marie Claire Cookbook, Mitchell Beazley, 1998
Keith Floyd - A Feast of Floyd, Guild Publishing, 1989
Alastair Little & Richard Whittington - Modern British Cookbook, Fourth Estate, 1998
Elizabeth David - Summer Cooking, Dorling Kindersley, 1988
Elizabeth David - French Country Cooking, Dorling Kindersley, 1987
Gary Rhodes - More Rhodes Around Britain, BBC, 1995
James Martin's Great British Winter Cookbook, Mitchell Beazley, 2006
Gary Rhodes - Open Rhodes Around Britain, BBC Books, 1996
Good Housekeeping August 1933
Elizabeth David - A Book of Mediterranean Food, Dorling Kindersley, 1988
Nigel Slater - Real Cooking, Michael Joseph, 1997
Jane Grigson - English Food, Penguin Books, 1993, Paperbacks
Ching-He Huang - Chinese Food Made Easy, Harper/Collins, 2008
Ken Hom's Hot Wok, Ted Smart, 1996
Marguerite Patten - Perfect Cooking, Octopus Books, 1972
Philippa Pullar - Consuming Passions, Hamish Hamilton, 1970, First Edition, Original jacket
Carol Wright - The Pocket Book of Tea & Coffee, Evans, 1982, First Edition, Paperbacks
Ruth Chier Rosen - Tooth Sweet, Richards Rosen Associates, 1955
Philippa Pullar - Consuming Passions, Hamish Hamilton, 1973