{"product_id":"allan-cameron-the-science-of-food-and-cooking-edward-arnold-1982-paperbacks","title":"Allan Cameron - The Science of Food and Cooking, Edward Arnold, 1982, Paperbacks","description":"\u003cp\u003eAllan Cameron - The Science of Food and Cooking, Edward Arnold, 1982, Paperbacks\u003c\/p\u003e\n\u003cp\u003ePaperback in good condition.  Bumped spine ends.  Corners bumped.  Foxing to page edges. Text firm and clean.  Second edition.  Reprinted.  \u003c\/p\u003e\n\u003cp\u003eWeight   335g.    Pages   255.\u003c\/p\u003e","brand":"Richard Dalby's Library","offers":[{"title":"Default Title","offer_id":57226827530620,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2412\/3425\/files\/2026_07_2710_04OfficeLens_16.jpg?v=1785309401","url":"https:\/\/richarddalbyslibrary.com\/products\/allan-cameron-the-science-of-food-and-cooking-edward-arnold-1982-paperbacks","provider":"Richard Dalby's Library","version":"1.0","type":"link"}